Delicious bites to elevate your experience are always on the menu
Head Chef Jayden White and our culinary team are cooking up some Belgian-inspired fare thoughtfully prepared to satisfy your cravings.
Voted top 10 restaurant of Rochester in 2025 by the Democrat & Chronicle, our farm-to-table ethos celebrates the changing seasons with each dish crafted from locally sourced, seasonal ingredients. Whether you're savoring a shareable meal with friends or relishing a quiet moment over a perfectly paired craft beverage, our genuine hospitality ensures that every visit is a memorable and authentic dining experience.
We celebrate the best of the Finger Lakes with signature Favorite Shareables (“standard” menu items that are anything but ordinary!) and weekly additions of Chef Featured entrees, appetizers and desserts.
Wednesdays - join us for popular Burger & Pint night with crave-able burger specials + your choice of beer pint for $20
Thursdays - come by for Mussel Madness for a steaming pot of mussels for $20
Fridays - a great value to kickoff the weekend with 2Fer Friday Dinner for 2 with beer for $50
Sundays - Brunch at the Barn with brunch features added to our “standard” luncheon Favorite Shareables.
Daily menu posted by 12 noon each day.
Hungry for more about our food?
Menus change weekly depending on what's fresh and seasonal.
See photos of past Chef Features & Favorite Shareables here.
Not all items will be on our weekly menus but customer favorites sometimes return!
Get social with us for latest photos of weekly Chef’s Features.
SAMPLE MENUS
Curious about what’s typically on our menu? Though our menus change weekly, click a day to see what’s been on past menus. Stop in frequently to taste Chef Jayden’s latest creations!
