Join us for a week of celebration for our fourth annual Barrels at the Barn, celebrating limited release Barrel Aged beers including our newest releases of Quadrupel, Belgian Stout & Wild Cherry Sour.

These new releases plus other Barrel Aged Beers will be available on tap by the glass & in special tasting flights, plus Chef Jayden will have food pairings on our a la carte menu. The full menus of beer & a la carte food are available throughout the week.

On Sunday, Rise & shine Belgian-style with a special Brunch at the Barn! In addition to our Shareable Plates, we'll add some special brunch favorites with a Belgian twist. Like our Shareable Plates, our a la carte menu of lunch & brunch items change weekly depending on what’s fresh and in season.

A sample Sunday menu of our delicious a la carte lunch and brunch items inclusive of suggested Ardennes’ Belgian-inspired beer pairings is available here.