With aromas and flavors of ripe summer fruit, this refreshing ale finishes with a balance of fruity sweetness and a delightful sour pop. Brewed using a traditional kettle-souring method, the body is light and includes lively carbonation. Pair with spicy foods, cured meats, gorgonzola cheese and mussels with butter and lemon.

BRONZE - 2024 Int’l Beer Competition