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Feeling adventurous? Create your own tasting with a mixed pack of our sours and seasonal releases of our Belgian-inspired beers.
Belgian Hazy IPA: Bronze Medal Untappd Community Awards. This fusion of a Belgian-inspired ale and New England style IPA has a sunshine yellow color and bright citrus notes with well-rounded bitterness. Pair with spicy foods and grilled meats.
Raspberry Sour: Winner Bronze Medal 2024 International Beer Competition. With aromas and flavors of ripe summer fruit, this refreshing ale finishes with a balance of fruity sweetness and a delightful sour pop. Brewed using a traditional kettle-souring method, the body is light and includes lively carbonation.Pair with spicy foods, cured meats, gorgonzola cheese and mussels with butter and lemon.
Scotch Ale: Winner 2023 Untappd Community Awards. Rich in aroma and body, this bold ale pours with a deep brown color and offers balanced sweetness and hints of smoke. Brewed with a variety of Belgian malts and peat-smoked barley, it pairs well with roasted meats, pungent cheeses and creamy desserts.
Feeling adventurous? Create your own tasting with a mixed pack of our sours and seasonal releases of our Belgian-inspired beers.
Belgian Hazy IPA: Bronze Medal Untappd Community Awards. This fusion of a Belgian-inspired ale and New England style IPA has a sunshine yellow color and bright citrus notes with well-rounded bitterness. Pair with spicy foods and grilled meats.
Raspberry Sour: Winner Bronze Medal 2024 International Beer Competition. With aromas and flavors of ripe summer fruit, this refreshing ale finishes with a balance of fruity sweetness and a delightful sour pop. Brewed using a traditional kettle-souring method, the body is light and includes lively carbonation.Pair with spicy foods, cured meats, gorgonzola cheese and mussels with butter and lemon.
Scotch Ale: Winner 2023 Untappd Community Awards. Rich in aroma and body, this bold ale pours with a deep brown color and offers balanced sweetness and hints of smoke. Brewed with a variety of Belgian malts and peat-smoked barley, it pairs well with roasted meats, pungent cheeses and creamy desserts.