Love the classics? Create your own tasting adventure with a mixed pack of our Belgian-style farmhouse beers.
Belgian Lager: This lager-style beer pours with a light amber color & delivers a dry, clean finish with a hint of biscuit sweetness. Pair it with your favorite burger, Belgian frites or cheddar cheese.
Belgian Wheat: Winner Silver Medal 2024 International Beer Competition - This pale golden Belgian-style ale has refreshing flavors of orange & coriander. Pair with spicy foods, seafood & vegetables.
Belgian Blonde: Notes of fresh baked bread, white pepper and clove create this easy-drinking golden ale. It is well paired with rich cheeses,creamy sauces and grilled meats.
Speciale Belge: Winner Medal 2022 Int’l Beer Competition & Bronze Medal 2023 Untappd Community Awards. This traditional Belgian style was originally brewed in the early 1900's to compete with German pilsners. It pours a pale amber color and has notes of caramel and malt in the aroma and flavor. The medium body has a dry, crisp finish making it versatile to pair with food or enjoy on its own. Pair with roasted meats, grilled vegetables and nutty cheeses.
Winter Farm Ale: Winner Bronze Medal 2023 Int’l Beer Competition, Silver Medal 2025 Untappd Community Awards and Gold Medals 2023 & 2024 Untappd Community Awards. Translated from French as “beer for keeping”, this dark amber Bière de Garde farmhouse ale is traditionally released in cooler winter months. It balances aromas of toasted malt with rich flavors of malted barley with mild hop bitterness. Pair it with roasted meats, robust cheeses and stews.
If you’re feeling adventurous, create your own tasting with a mixed pack of Belgian-inspired beers in our Avant Garde series.
Raspberry Sour - Winner Bronze Medal 2024 International Beer Competition. Bursting with flavors of ripe berries, this refreshing ale finishes with a balance of fruity sweetness and a delightful sour pop. Pair with spicy foods, cured meats, gorgonzola cheese and mussels with butter and lemon.
Belgian Hazy IPA - Winner Bronze Medal 2023 Untappd Community Awards. This fusion of a Belgian-inspired ale and New England style IPA has a sunshine yellow color and bright citrus notes with well-rounded bitterness. Pair with spicy foods and grilled meats.
Big Red Cranberry Sour - This refreshing sour was brewed collaboratively between Cornell alumni Derek Edinger ‘94 and Stacey Girard Edinger ‘95 of Brewery Ardennes and Big Red Brewing, a graduate student brewing organization at Cornell. Featuring Chinook hops grown by Rick Pedersen ‘81 of Pedersen Farms and Excelsior Gold barley malt developed by Cornell’s College of Agriculture and Life Sciences, this ale balances ripe fruity sweetness with a delightful sour finish. Pick up a 4 pack of this limited seasonal release while supplies last!
Love the classics? Create your own tasting adventure with a mixed pack of our Belgian-style farmhouse beers.
Belgian Lager: This lager-style beer pours with a light amber color & delivers a dry, clean finish with a hint of biscuit sweetness. Pair it with your favorite burger, Belgian frites or cheddar cheese.
Belgian Wheat: Winner Silver Medal 2024 International Beer Competition - This pale golden Belgian-style ale has refreshing flavors of orange & coriander. Pair with spicy foods, seafood & vegetables.
Belgian Blonde: Notes of fresh baked bread, white pepper and clove create this easy-drinking golden ale. It is well paired with rich cheeses,creamy sauces and grilled meats.
Speciale Belge: Winner Medal 2022 Int’l Beer Competition & Bronze Medal 2023 Untappd Community Awards. This traditional Belgian style was originally brewed in the early 1900's to compete with German pilsners. It pours a pale amber color and has notes of caramel and malt in the aroma and flavor. The medium body has a dry, crisp finish making it versatile to pair with food or enjoy on its own. Pair with roasted meats, grilled vegetables and nutty cheeses.
Winter Farm Ale: Winner Bronze Medal 2023 Int’l Beer Competition, Silver Medal 2025 Untappd Community Awards and Gold Medals 2023 & 2024 Untappd Community Awards. Translated from French as “beer for keeping”, this dark amber Bière de Garde farmhouse ale is traditionally released in cooler winter months. It balances aromas of toasted malt with rich flavors of malted barley with mild hop bitterness. Pair it with roasted meats, robust cheeses and stews.
If you’re feeling adventurous, create your own tasting with a mixed pack of Belgian-inspired beers in our Avant Garde series.
Raspberry Sour - Winner Bronze Medal 2024 International Beer Competition. Bursting with flavors of ripe berries, this refreshing ale finishes with a balance of fruity sweetness and a delightful sour pop. Pair with spicy foods, cured meats, gorgonzola cheese and mussels with butter and lemon.
Belgian Hazy IPA - Winner Bronze Medal 2023 Untappd Community Awards. This fusion of a Belgian-inspired ale and New England style IPA has a sunshine yellow color and bright citrus notes with well-rounded bitterness. Pair with spicy foods and grilled meats.
Big Red Cranberry Sour - This refreshing sour was brewed collaboratively between Cornell alumni Derek Edinger ‘94 and Stacey Girard Edinger ‘95 of Brewery Ardennes and Big Red Brewing, a graduate student brewing organization at Cornell. Featuring Chinook hops grown by Rick Pedersen ‘81 of Pedersen Farms and Excelsior Gold barley malt developed by Cornell’s College of Agriculture and Life Sciences, this ale balances ripe fruity sweetness with a delightful sour finish. Pick up a 4 pack of this limited seasonal release while supplies last!
